In-Hall Dining

Jones Hall Dining Selections

Table-Side Grilled Panini
Panini De Jour, two options daily
Served with Homemade Potato Chips & pickle spear

Hand Tossed Gourmet Salad Station
Salad includes a wide range of seasonal vegetable toppings, cheeses,
nuts, croutons, & dressings of the day

Caprese Salad
Sliced Mozzarella, Fresh Basil, & Sliced Vine Ripened Tomatoes… drizzled with extra virgin olive oil, balsamic reduction, and sprinkled with Sea Salt & Pepper

A la Minute Style Chef Attended Pasta Station
Pasta includes a wide range of vegetable toppings, choice of protein, and two choices of sauce, topped with parmesan cheese (optional) and served with an artisan bread roll

Array of Sweet Temptations
Chef’s Daily Selection of cakes, tortes, and individual desserts

Tapas, Canapés and Finger Foods
Cheese plates with dried or fresh fruit & honey
Additional Small Plate Offerings will vary

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